Bitchin' Sauce
This Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse.
Source: Blissful Basil
- Serves 24
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
Ingredients
- 2 cup raw almonds, soaked for at least two hours and drained
- 1 1/2 cup filtered water
- 1/2 cup nutritional yeast flakes
- 1/2 cup aquafaba
- 1/2 cup lemon juice
- 2 tablespoon Bragg's Aminos
- 2 chipotle peppers in adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1-2 dashes cayenne
- 1-2 teaspoon sea salt, to taste
- 2 cloves minced garlic
Directions
- Add all ingredients to a blender and process for 2 to 3 minutes, or until nearly smooth (you won't be able to get it completely smooth and that's okay because bitchin' sauce isn't supposed to be smooth), stopping to scrape down the sides as needed.
- Transfer to an airtight container or jar and store in the refrigerator for up to one week. I recommend chilling it for several hours before serving to give the sauce a chance to thicken and allow the flavors to meld.
